Good Idea to Serving 5-Star Taiwanese Three Cup Chicken (San Bei Ji)
Hoping to dine Taiwanese Three Cup Chicken (San Bei Ji) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Taiwanese Three Cup Chicken (San Bei Ji) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese three cup chicken (san bei ji) recipe. To make taiwanese three cup chicken (san bei ji) you need 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Taiwanese Three Cup Chicken (San Bei Ji), below are the ingridients needed:
- Use 2-3 of Chicken legs.
- You need 6 slices of Ginger.
- Take 6 cloves of Garlic.
- You need of Some Red chilli.
- Prepare 2 of Spring onion.
- Use of Small bunch Basil.
- Provide of Seasonings.
- Use 1.5 Tablespoon of Sesame oil.
- Use 2 Tablespoons of Soy sauce.
- Get 1 Tablespoon of Rice wine.
- You need 1 teaspoon of caster sugar.
After readying the components, next you are good to cook your 5-star Taiwanese Three Cup Chicken (San Bei Ji) by following the guidances on this section:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
Thai Spicy Pork & Egg Breakfast. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and. Delicious Taiwanese-style chicken dish with its famous savory sweet three-cup sauce can be easily made with Instant Pot or on the stove.
Recipe : Taiwanese Three Cup Chicken (San Bei Ji)
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Simple tips to make Taiwanese Three Cup Chicken (San Bei Ji)
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