Good Idea to Serving Extraordinary Teriyaki Fish Balls
Wishing to eat Teriyaki Fish Balls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Teriyaki Fish Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki fish balls recipe. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Teriyaki Fish Balls, below are the ingridients needed:
- Get 200 g of Fishballs *thawed if frozen.
- Provide 1 teaspoon of Sesame Oil.
- Get 1/2 tablespoon of Sugar.
- Use 1 tablespoon of Soy Sauce.
- Take 1/2 tablespoon of Mirin.
- Get of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- Use of Toasted Sesame Seeds.
- Provide of Shichimi (Japanese Chilli Spice Mix) *optional.
After readying the materials, now you are ready to prepare your appetizing Teriyaki Fish Balls by following the guidances on this section:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
Add the Chinese seaweed, soy sauce, sesame oil, salt and pepper to taste. When the fish balls float to the top, turn off the heat. Transfer the fish balls soup into serving bowls, add the Toppings and serve immediately. Prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan. Mashed potato with rolled up sliced pork.
Recipe : Teriyaki Fish Balls
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Simple tips to make Teriyaki Fish Balls
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