Variety to Homemade Extraordinary Bacon and mushroom sauce with courgette ribbons
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To cook an unforgettable Bacon and mushroom sauce with courgette ribbons, here are the ingridients required:
- Get 2 of large courgettes.
- Get 200 g of bacon lardons.
- Take 1 of onion (diced).
- Provide 1 clove of smoked garlic (crushed).
- Provide 3 of mushrooms (diced).
- You need 1 tbsp of tomato purée.
- Prepare 1 tin of chopped tomatoes.
- Take Handful of cherry tomatoes.
- Take to taste of Salt pepper.
- Provide 1 tbsp of mascarpone.
After readying the components, next you are good to prepare your 5-star Bacon and mushroom sauce with courgette ribbons by following the guidances below:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened.
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins.
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve.
The twist The mushrooms and courgettes here make a fine, rustic pasta sauce. Cook flat ribbon pasta such as pappardelle in deep, generously salted boiling water till tender, then drain and toss. Combine beaten eggs with salt, pepper and grated cheese. Pour over courgettes and mushrooms and tip frying pan, allowing the egg to cover the entire surface. Bring a large saucepan of water to the boil and cook the penne as per the packet's instructions.
Recipe : Bacon and mushroom sauce with courgette ribbons
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