Good Idea to Serving Perfect Apple-Glazed Pork Chops with Tomato “Roses”
Hoping to eat Apple-Glazed Pork Chops with Tomato “Roses” a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Apple-Glazed Pork Chops with Tomato “Roses” like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple-glazed pork chops with tomato “roses” recipe. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Apple-Glazed Pork Chops with Tomato “Roses”, below are the ingridients needed:
- Prepare 2 of Pork loin chops per person.
- You need Packet of multicoloured mini tomatoes.
- Provide Packet of Chestnut Mushrooms.
- Provide of Minced Garlic.
- Prepare of Butter.
- Get of Apple sauce.
- Get of Green Salad(optional).
After preparing the materials, next you are ready to make your tasty Apple-Glazed Pork Chops with Tomato “Roses” by following the guidances on this section:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
- Stir Mushrooms to prevent burning. Assemble salad greens if using..
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.
Uptown pork chops and apple sauce: roast pork fillets with escalloped apples Rub the ribs with some sea salt. Peel and finely chop the onion. Wash and finely chop the celery and carrots. Heat a skillet and melt the butter. Once the pan is hot, add pork chops and cook until done, adding more butter if needed.
Recipe : Apple-Glazed Pork Chops with Tomato “Roses”
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