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Fast Guide to Producing 5-Star Oven Roasted Chicken Char Siu

Hoping to dine Oven Roasted Chicken Char Siu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Oven Roasted Chicken Char Siu like a famous chef made.

Oven Roasted Chicken Char Siu

We hope you got benefit from reading it, now let's go back to oven roasted chicken char siu recipe. To make oven roasted chicken char siu you need 14 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Oven Roasted Chicken Char Siu, here are the materials needed:

  1. Get of A. 2 Chicken breast (1 kg).
  2. Provide of B. Marinate.
  3. Use 1 tbsp of sugar.
  4. Get 1 tbsp of Sesame Oil.
  5. Provide 1 tsp of five spices powder.
  6. Provide 2 tsp of Chicken Seasoning powder.
  7. You need 2 tbsp of Hoisin Sauce.
  8. Use 3 tbsp of liquid Maltose or Honey.
  9. You need 3 cubes of Red Fermented Tofu.
  10. Use of Few drops red gel food colouring.
  11. Take of C. Basting / Glazing.
  12. Provide 2 tbsp of liquid Maltose or Honey.
  13. Provide 2 tbsp of cooking oil.
  14. Take 1/3 C of marination juice.

After readying the components, now you are ready to cook your 5-star Oven Roasted Chicken Char Siu by following the instructions below:

  1. A - Cut chicken breast into long thick strips..
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

Place the chopped vegetables (we used a gorgeous. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove. Marinate the Char Siu for at least one to two days before barbecued for the best result. The meat will become dry if you roast it at low temperature for an extended cooking time.

Recipe : Oven Roasted Chicken Char Siu

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