Half an Hour to Cooking 5-Star Translucent MoMo
Hoping to eat Translucent MoMo a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Translucent MoMo like a famous chef made.
We hope you got benefit from reading it, now let's go back to translucent momo recipe. To make translucent momo you need 15 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Translucent MoMo, below are the materials required:
- You need 1/2 cup of wheat starch.
- You need 1/2 cup of potato starch.
- Provide 2 tbsp of tapioca flour.
- You need 1/2 tsp of salt.
- Get 1 cup of hot water.
- Take of Stuffing ingredients.
- Provide 1 cup of crumbled eggs.
- Get 1/2 cup of chopped green onions.
- Prepare 1/2 cup of grated carrots.
- Prepare 1 tbsp of chopped garlic.
- You need 1 tbsp of chopped chillys.
- Provide 1 tbsp of ginger.
- Prepare 2 tbsp of butter.
- Use To taste of salt.
- Get 1 tbsp of soya sauce.
After readying the components, next you are good to make your appetizing Translucent MoMo by following the procedures below:
- Mix all the dry ingredients with salt.
- Add hot water and knead it with spatula..
- Cover it with plate and keep for 5 minutes..
- After 5 minutes knead the dough for 3-4 minutes..
- Mix all the stuffing ingredients.
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it..
- Shape it like this using both hands..
- Make all the momos and steam for 12- 15 minutes..
- Translucent momos are ready..
They are soft and pillowy, tasty and moorish.. Place the steamer of the pan once ready, pop in your dumplings and close the lid. Enjoy warm, dipped into soy or chutney! Bring edges together to cover the filling. Some lapidaries have faceted translucent stones, which have a soft, velvety look.
Recipe : Translucent MoMo
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