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Half an Hour to Producing Appetizing Chestnut Cream Dorayaki

Wishing to eat Chestnut Cream Dorayaki a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Chestnut Cream Dorayaki like a famous chef made.

Chestnut Cream Dorayaki

We hope you got benefit from reading it, now let's go back to chestnut cream dorayaki recipe. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Chestnut Cream Dorayaki, here are the materials required:

  1. You need of Batter.
  2. Prepare 1 cup of Self-Raising Flour.
  3. Provide 1/3 cup of Sugar *Today I used Dark Brown Sugar.
  4. Prepare 2 tablespoons of Sweetened Chestnut Paste.
  5. Use 2 of Eggs.
  6. Prepare 1/2 cup of Water.
  7. Get of Filling 1.
  8. Prepare 1/2 cup of Thickened Cream *firmly whipped.
  9. Get 2-3 tablespoons of Sweetened Chestnut Paste.
  10. You need 1-2 teaspoons of Rum.
  11. Use of Filling 2.
  12. Prepare 4-6 tablespoons of Sweetened Chestnut Paste.
  13. Prepare 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

After preparing the components, next you are good to prepare your 5-star Chestnut Cream Dorayaki by following the procedures on this section:

  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Add sifted flour and baking powder, and fold it in with a rubber spatula. Add milk, and mix until the batter is smooth and creamy. The dorayaki is perhaps one of the most well known and popular Japanese dessert. It is traditionally made of two small round pancakes, sandwiched together by a red bean paste, anko. It can also be filled with chestnut, matcha cream or sakura.

Recipe : Chestnut Cream Dorayaki

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step by step to make Chestnut Cream Dorayaki

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