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Reference to Producing Perfect Chicken Pilaf

Hoping to eat Chicken Pilaf a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Chicken Pilaf like a famous chef made.

Chicken Pilaf

We hope you got insight from reading it, now let's go back to chicken pilaf recipe. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Chicken Pilaf, below are the materials needed:

  1. Get 1 of large knob butter.
  2. Prepare 3 of banana shallots, diced.
  3. Get 3 cloves of garlic, chopped.
  4. Prepare 1 of leek, sliced.
  5. You need 1 stick of celery, sliced.
  6. Provide 150 g of unsmoked bacon, diced.
  7. Take 150 g of chestnut mushrooms, sliced.
  8. Provide 2 of peppers (one each red & green), deseeded and sliced.
  9. Prepare 300 g of cooked chicken, diced.
  10. Get 250 g of long-grain rice.
  11. Provide 1 tsp of sumac.
  12. Take 1 tsp of Salt.
  13. Use 1/2 tsp of Ground black pepper.
  14. Get 250 ml of dry white wine.
  15. Prepare 600 ml of chicken stock.
  16. Take 1 of large tomato, cut into wedges.
  17. Prepare of Coriander or parsley to garnish (optional - I omitted this time).

After preparing the components, now you are ready to cook your 5-star Chicken Pilaf by following the instructions on this section:

  1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
  2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
  3. Add the garlic and fry for a further 2 minutes, stirring gently..
  4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
  5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
  6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
  7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
  8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Chicken require less time to cook, it is more lean so, let's say it is more healthy and. Looking for a chicken pilaf recipe? Try this chicken and spinach rice pilaf for a quick and easy meal. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao

Recipe : Chicken Pilaf

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