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Half an Hour to Producing Extraordinary Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hoping to dine Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF like a famous chef made.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys winter pork, red cabbage and cranberries, gf df ef sf nf recipe. To cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf you only need 11 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF, here are the components required:

  1. Get 1500 grams of diced pork.
  2. Prepare 1 tbsp of dried thyme.
  3. You need of salt & pepper.
  4. Use 3 tbsp of oil, divided.
  5. Use 2 of onions, sliced.
  6. Prepare 1000 grams of red cabbage, shredded.
  7. You need 2 of red apples, peeled, cored and sliced.
  8. You need 425 ml of red wine.
  9. Get 1 of cinnamon stick.
  10. Prepare 200 grams of chestnuts (optional).
  11. Take 3 tbsp of cranberry sauce.

After readying the ingridients, next you are good to make your appetizing Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 3 / 160C / 325°F.
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside.
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened.
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt.
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes.
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork.
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well.
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender.
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free.

Add the shallot and fry for two minutes, or until soft. Sprinkle over the flour and stir well with a wooden spoon. For cabbage: Heat oil in heavy large skillet over medium heat. See more ideas about Recipes, Food, Ethnic recipes. See more ideas about Dumpling festival, Festival, Dumpling.

Recipe : Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

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