Recommendation to Preparing Yummy Ken Hom’s take on Thai red curry
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We hope you got insight from reading it, now let's go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Ken Hom’s take on Thai red curry, below are the components required:
- Prepare 900 g of boneless Chicken thighs.
- Provide 400 g of Bamboo shoots.
- You need 7 of Lime leaves.
- Get 4 tbsp of Red curry paste.
- Prepare 500 ml of Chicken stock.
- Prepare of Jasmine rice.
- Get 200 g of shallots (sliced).
- Provide 2 tbsps of fish sauce.
- Provide 5 of red Thai chillies.
- Prepare of Ground nut oil.
- You need 1 tbsp of sugar.
After preparing the components, now you are good to prepare your 5-star Ken Hom’s take on Thai red curry by following the procedures below:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
Recipe : Ken Hom’s take on Thai red curry
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