Practical Method to Cooking Perfect Scalloped Potatoes
Wishing to dine Scalloped Potatoes a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Scalloped Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Scalloped Potatoes, below are the ingridients needed:
- Prepare 2.5 lbs of potatoes peeled and sliced.
- Prepare 1 TBSP of butter room temp.
- Use 1/4 Cup of finely chopped onions.
- Prepare 1/4 Cup of flour.
- Use 1/3 Cup of grated Cheese.
- Prepare 2 Cups of Milk or Cream.
- Prepare to taste of Salt, Pepper, Garlic Powder.
After preparing the ingridients, next you are good to make your 5-star Scalloped Potatoes by following the guidances on this section:
- Butter 9x9 inch baking dish.
- Peel and slice potatoes into 1/8 inch thick rounds..
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
- Drain and rinse potatoes in cool water..
- Pat potatoes dry..
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
Recipe : Scalloped Potatoes
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