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Practical Way to Producing Appetizing Tofu Banh Mi Sandwich

Hoping to dine Tofu Banh Mi Sandwich a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Tofu Banh Mi Sandwich like a famous chef made.

Tofu Banh Mi Sandwich

We hope you got benefit from reading it, now let's go back to tofu banh mi sandwich recipe. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Tofu Banh Mi Sandwich, below are the materials required:

  1. You need 2 of Baguettes or Batons.
  2. You need 1 Pack of Firm Tofu.
  3. Provide 1 Cup of corn flour (corn starch).
  4. Provide of Oil.
  5. Use of Marinade.
  6. Take 3 tsp of sesame oil.
  7. Get 2 tbs of soy sauce.
  8. Prepare 1 tsp of sriracha.
  9. Take 1 tbs of rice vinegar or lime juice.
  10. Get 1 tsp of maple syrup or honey.
  11. Use 1 tbs of Sesame seeds.
  12. Use of Sriracha Mayo.
  13. Get 1/4 Cup of Mayo.
  14. Get 1 Tbs of Sriracha.
  15. Take to taste of Salt & pepper.
  16. Prepare of Quick Pickled Veggies.
  17. You need 1/4 of rice vinegar.
  18. Prepare 1 Cup of water.
  19. Take 1 tbs of sugar.
  20. Use 1 tsp of salt.
  21. Get 2 of large carrots.
  22. Get 1 Cup of Shredded red cabbage.
  23. Get of Toppings.
  24. Prepare Handful of fresh coriander.
  25. Prepare of Jalapeños (pickled or fresh).
  26. Prepare of Chopped Green onions.

After preparing the ingridients, now you are ready to cook your 5-star Tofu Banh Mi Sandwich by following the instructions below:

  1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes..
  2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots..
  3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!.
  4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour..
  5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel..
  6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside..
  7. Mix the marinade ingredients in a bowl and set aside..
  8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette..
  9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!.

Head to the supermarket, supermercado or a bodega — the best bread for banh mi has a thin crust, possesses a cottony interior, tastes faintly sweet and is often commonplace. This vegetarian banh mi features marinated tofu; it soaks up savory flavor from soy sauce and heat from fresh ginger for a riff on the popular Vietnamese sandwich. Serve with Sriracha (hot chile sauce) if you prefer more fire. This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and picked vegetables. A swipe of sriracha mayonnaise adds a layer of creamy richness.

Recipe : Tofu Banh Mi Sandwich

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Simple tips to make Tofu Banh Mi Sandwich

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