Practical Method to Homemade 5-Star Garlic Anchovy ‘Kombu’
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To make an unforgettable Garlic Anchovy ‘Kombu’, here are the components needed:
- You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Prepare 1/2 tablespoon of Olive Oil.
- Use 1 of small clove Garlic.
- You need of Chilli Flakes OR Fresh Chilli as required.
- Prepare 4 of Anchovy Fillets *OR as required, finely chopped.
- Get of Freshly Ground Black Pepper.
After readying the ingridients, now you are good to prepare your appetizing Garlic Anchovy ‘Kombu’ by following the procedures below:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
- Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..
Recipe : Garlic Anchovy ‘Kombu’
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