Best Advice to Serving Extraordinary Apricot French Toast Roll Ups
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We hope you got insight from reading it, now let's go back to apricot french toast roll ups recipe. To cook apricot french toast roll ups you only need 8 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Apricot French Toast Roll Ups, here are the materials required:
- Take 6 of Sandwich bread slices crusts removed.
- Use 2 of Eggs.
- Take As needed of Unsalted butter.
- Prepare 2 tbsp of Milk.
- Get As needed of Apricot jam/orange marmalade.
- Get 1 tbsp of Vanilla extract.
- Get 2 of Apricots pitted & finely chopped.
- Use As needed of Brown sugar.
After readying the materials, next you are good to prepare your appetizing Apricot French Toast Roll Ups by following the instructions below:
- Cut the crusts from the bread slices and flatten the bread slices using a rolling pin. Spread the apricot jam on one side of each slice. Sprinkle the chopped apricots along the bottom of each bread slice. Roll the bread tightly. Continue for the remaining slices. In a bowl, mix the eggs, vanilla extract and milk..
- Melt butter in a pan. Dip each roll into the egg mixture, shake off the excess, and place in the pan. Do not overcrowd the pan. Cook until they turn golden brown on each side. Remove from pan and roll them in brown sugar, coating on all sides. Serve the roll ups with sliced fresh apricots!.
With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. These French Toast Roll Ups are a fun twist on traditional French Toast. Fill them with your favorite spreads and make them different every time!
Recipe : Apricot French Toast Roll Ups
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step by step to make Apricot French Toast Roll Ups
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