Practical Method to Preparing Extraordinary Melting moments biscuits
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We hope you got benefit from reading it, now let's go back to melting moments biscuits recipe. You can cook melting moments biscuits using 6 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Melting moments biscuits, here are the components needed:
- You need 125 g of self-raising flour.
- You need 75 g of caster sugar.
- Get 100 g of soft margarine.
- Provide 1 1/2 of egg.
- Prepare 1 teaspoon of vanilla essence.
- You need 4 tablespoons of crushed cornflakes or oats.
After readying the components, now you are ready to make your tasty Melting moments biscuits by following the procedures below:
- Set oven to 180 degrees Celsius.
- Sieve the flour onto a plate.
- Put the margarine and sugar into a large bowl and mix with a wooden spoon.
- Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture.
- Wet your hands in a bowl of cold water.
- Take a teaspoon of mixture and roll it into a ball in your wet hands.
- Roll the ball in the crushed cornflakes. repeat with the rest of the mixture.
- Well space the balls flattened slightly, on the baking tray.
- Bake for 20-30 minutes in the oven. Remove and cool on a wire tray.
They make a great snack too. Melting Moments are crunchy biscuits coated in rolled oats or coconut and topped with a cherry. I don't know why they're called Melting Moments, but these biscuits have been around for a long time. A sweet shortbread biscuit sandwiched with vanilla cream. A true home style biscuit made from scratch using primarily non-commercial food ingredients.
Recipe : Melting moments biscuits
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step by step to make Melting moments biscuits
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