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Best Idea to Producing 5-Star Butternut Squash & Cheese Scone

Hoping to eat Butternut Squash & Cheese Scone a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Butternut Squash & Cheese Scone like a famous chef made.

Butternut Squash & Cheese Scone

We hope you got benefit from reading it, now let's go back to butternut squash & cheese scone recipe. To cook butternut squash & cheese scone you only need 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Butternut Squash & Cheese Scone, here are the materials required:

  1. Prepare 300 g of butternut squash, cut into cubes.
  2. Take 50 g of butter, cubed.
  3. You need 250 g of self-raising flour.
  4. Use of salt & ground black pepper.
  5. You need 2 tsp of cumin seeds.
  6. Take 1 tsp of paprika.
  7. Prepare 1/2 tsp of chili flakes.
  8. You need of Fresh thyme.
  9. Get 50 g of - 100g cheddar cheese, grated.
  10. Use of Parmesan cheese, grated.

After preparing the components, next you are good to make your tasty Butternut Squash & Cheese Scone by following the instructions below:

  1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
  2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
  3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
  4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
  5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.

Recipe : Butternut Squash & Cheese Scone

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step by step to make Butternut Squash & Cheese Scone

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