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Practical Method to Preparing Appetizing Spinach biryani

Hoping to eat Spinach biryani a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Spinach biryani like a famous chef made.

Spinach biryani

We hope you got benefit from reading it, now let's go back to spinach biryani recipe. You can cook spinach biryani using 13 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Spinach biryani, here are the ingridients required:

  1. Get 2 of green chilles.
  2. Get 2 of medium onions,finely sliced.
  3. Take of Salt as required.
  4. You need 2 tbsp of ghee.
  5. Prepare 2 of bay leaf.
  6. You need 1 inch of cinnamnon stick.
  7. Provide 3 of cardamoms.
  8. Use 3-4 of cloves.
  9. Provide 1 tbsp of ginger garlic paste.
  10. Use 3 cups of spinach.
  11. Use 2 cups of jasmine rice/ basamati rice.
  12. Take 3-4 of elachi.
  13. Use 1 cup of mixed frozen veggies(optional).

After readying the components, now you are ready to cook your appetizing Spinach biryani by following the instructions below:

  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
  2. Soak jasmince rice in water for about 30 mins.
  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
  4. Add the spinach puree and cook for 5 mins..
  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
  7. In a separate pan, add oil and fry the sliced onions till caramelised brown..
  8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

Palak biryani, spinach biryani, how to make biryani, how to make palak biryani, easy palak This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Pile in the spinach and allow to wilt.

Recipe : Spinach biryani

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