Variety to Preparing 5-Star Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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To make an extraordinary Smoked Paprika +Thyme Couscous Crumbed Cod Loin, below are the ingridients required:
- Use 2 of Large Sweet Potatoes.
- Get 1 of Cod Loin.
- Use 1 Tbsp of Smoked Paprika.
- Prepare 1/2 Tbsp of Dried Thyme.
- Get of Crumbs Ingredients.
- Prepare 60 g of Couscous.
- Use 25 g of Soft Butter.
- Get 1 Tsp of Smoked Paprika.
- Use 1/2 Tsp of Dried Thyme.
- Take of Seasoning (Salt&Black Pepper).
- You need of Garnish.
- Use of Balsamic Vinegar Glaze.
- Get Leaves of Rocket.
- You need of Shaved Carrots.
- Take of Caramelised Leek and Vine Tomatoes.
- Get of Tomato Pesto.
After preparing the components, next you are ready to make your appetizing Smoked Paprika +Thyme Couscous Crumbed Cod Loin by following the instructions below:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
- Serving Suggestion.
- Serving Suggestion.
Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Smoked paprika paella with cod & peas.. This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy.
Recipe : Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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step by step to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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