Practical Method to Serving 5-Star Aalu bagan badi ki sabji with chapati and pickle
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To make an unforgettable Aalu bagan badi ki sabji with chapati and pickle, here are the materials needed:
- Get 250 gram of eggplant.
- You need 3 of medium size potatoes.
- Use 3 of sma size tomatoes.
- Take 8 of pices urad dal badi.
- You need 1 tsp of turmeric powder.
- Provide 1 tsp of red chili powder.
- Get of For tempering.
- You need 1/4 tsp of fenugreek seeds.
- You need 1/2 tsp of fennel seeds.
- Get Pinch of asafotida.
- Prepare 1/4 of o onion seeds.
- Get 1.5 tsp of garlic chopped.
- Provide 2 of green chilli finely chopped.
- Get 1 tbsp of ginger finely chopped.
- Get To taste of salt.
- You need of As required mustard oil.
- Use 2 tbsp of finely chopped green coriander leaves.
- Provide As needed of water.
After readying the components, next you are ready to prepare your tasty Aalu bagan badi ki sabji with chapati and pickle by following the instructions below:
- Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside..
- Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside..
- Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside..
- Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame..
- Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat..
- When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat..
- Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves..
- Now it is done, you can enjoy it chapati or paratha and poori..
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Recipe : Aalu bagan badi ki sabji with chapati and pickle
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