Good Idea to Producing 5-Star Kashmiri chai, Pink Tea
Wishing to dine Kashmiri chai, Pink Tea a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Kashmiri chai, Pink Tea like a famous chef made.
We hope you got insight from reading it, now let's go back to kashmiri chai, pink tea recipe. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Kashmiri chai, Pink Tea, below are the components required:
- Get 3 tsp of Kashmiri tea leaves.
- You need 3-4 of laung.
- Take 2-3 of Hari elaichi.
- Use 1/4 of th tsp Baking soda.
- Take 4 cups of water.
- Take 2 cups of milk.
- Take 3 tbsp of Sugar.
- Use of Badam sliced.
- Take of Pista sliced.
- Prepare 1 cup of ice cold water.
After readying the components, next you are ready to make your tasty Kashmiri chai, Pink Tea by following the procedures below:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain..
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn..
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top.
Recipe : Kashmiri chai, Pink Tea
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