Practical Method to Serving Perfect Gnocchi tomato and pesto
Hoping to eat Gnocchi tomato and pesto a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Gnocchi tomato and pesto like a famous chef made.
We hope you got insight from reading it, now let's go back to gnocchi tomato and pesto recipe. You can have gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you do that.
To prepare an extraordinary Gnocchi tomato and pesto, here are the components required:
- Take 200 gr of gnocchi.
- Prepare 100 gr of tomato sauce.
- Prepare 25 gr of pesto sauce.
After readying the materials, next you are ready to prepare your appetizing Gnocchi tomato and pesto by following the instructions below:
- Cook gnocchi and add tomato sauce.
In a shallow pan cook the gnocchi in a little butter with a the tomato pesto until everything is warmed through. There is a restaurant in my city that serves pan-fried gnocchi as a side dish with their sandwiches as an alternate choice to french fries. They are so delicious, and I wanted to use them in a main dish. Since tomatoes and basil are plentiful right now I made a creamy tomato pesto sauce to toss my pan-fried gnocchi in. Drain the gnocchi and set aside.
Recipe : Gnocchi tomato and pesto
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