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Recommendation to Preparing Perfect Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

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Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

We hope you got insight from reading it, now let's go back to thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn, below are the materials needed:

  1. Get 1/2 cup of good quality jasmine rice.
  2. Use 1 bunch of pandanas leaves.
  3. Get 1/2 liter of warm water.
  4. Prepare 1 cup of coconut milk.
  5. Take 1 tbsp of palm sugar.
  6. Provide 1/2 tsp of sugar.
  7. Use 1/2 tsp of salt.

After readying the materials, now you are good to make your appetizing Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn by following the guidances below:

  1. Clean a big bunch of pandan leaves,cut ,add to blender,add warm water.
  2. Blend.
  3. Strain.
  4. Cook jasmine rice on stove top ,low heat ,add all juice with rice.
  5. Keep stir with wooden spoon ,dont let it stick in the bottom.
  6. Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir.
  7. Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part ...cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate.
  8. Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice.

Recipe : Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

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step by step to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

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