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Recommendation to Producing Perfect Christmas Plum Pudding

Wishing to eat Christmas Plum Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Christmas Plum Pudding like a famous chef made.

Christmas Plum Pudding

We hope you got insight from reading it, now let's go back to christmas plum pudding recipe. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you do it.

To cook an unforgettable Christmas Plum Pudding, here are the ingridients needed:

  1. Use 1 cup of ground suet.
  2. Take 3/4 cup of peeled minced apples.
  3. You need 3/4 cup of fine bread crumbs.
  4. You need 3/4 cup of all-purpose flour.
  5. Use 1/4 tsp of mace.
  6. Prepare 1/2 tbsp of allspice.
  7. Get 1 tsp of cinnamon.
  8. Get 1 tsp of fresh grated nutmeg.
  9. You need 1/4 tsp of salt.
  10. You need 1/4 cup of chopped red candied cherries.
  11. Get 1/4 cup of chopped candied green cherries.
  12. You need 1 cup of raisins.
  13. Get 1 cup of currants.
  14. Prepare 1 cup of brown suger.
  15. Take 1/4 cup of brandy.
  16. Prepare 1/4 cup of rum.
  17. Get 4 each of beaten eggs.

After readying the materials, now you are ready to cook your appetizing Christmas Plum Pudding by following the guidances on this section:

  1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary.
  2. Stir in eggs, brandy and rum.
  3. Lightly grease pudding mold. Depending on your size choice use more than one..
  4. Fill mold to within 1/2 inch of top.
  5. Cover tops with a piece of grease tin foil and clean cloth on top of that.
  6. Tie coverings with string tightly and leave string for removal from pot later.
  7. Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold.
  8. Boil gently for 3 - 3 1/2 hours. Add water if needed..
  9. Turn off heat, let water cool until you can safely remove using string of mold.
  10. Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil..
  11. Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check..
  12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding..
  13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce..
  14. Spice measurements may be modified to your taste..
  15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor..
  16. .

There's a plenty of great supermarket Christmas puddings. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. It's the flaming center of the climactic meal of Charles Dickens' "A. Measure the sultanas, raisins, apricots and apple into a bowl with the orange juice. Add the measured brandy (rum or sherry), stir and leave to marinate for about one hour.

Recipe : Christmas Plum Pudding

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step by step to make Christmas Plum Pudding

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Although prepared from limited ingridients, but the perfect taste of the Christmas Plum Pudding you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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