Recommendation to Cooking Yummy Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)
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We hope you got benefit from reading it, now let's go back to spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. To cook spaghetti with smoked cheese and tomato sauce (vegetarian) you only need 10 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian), here are the materials needed:
- Use 200-300 g of Uncooked Spaghetti.
- You need 1 of Large Red Onion.
- Prepare 3-5 Cloves of Garlic (To Taste).
- Use 200-300 ml of Tomato Sauce.
- Prepare 50 g of Tomato Paste (Optional).
- Use 50-100 g of Smoked Cheese (To Taste).
- Get 1 of Lemon (Optional).
- Take of Herbs and Spices.
- Prepare of Balsamic Vinegar.
- Provide of Olive Oil.
After preparing the ingridients, now you are ready to prepare your tasty Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) by following the instructions below:
- Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest..
- Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente..
- While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts..
- Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂.
Heat oil in a large saucepan over medium heat. Cook garlic for a few minutes but don't let it burn. Stir in passata, tomato puree, oregano, parsley, Pecorino cheese, Parmesan cheese, bay leaves and onion powder. Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne.
Recipe : Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)
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