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Reference to Producing Extraordinary Sausage meat Tagliatelle

Hoping to eat Sausage meat Tagliatelle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Sausage meat Tagliatelle like a famous chef made.

Sausage meat Tagliatelle

We hope you got insight from reading it, now let's go back to sausage meat tagliatelle recipe. To cook sausage meat tagliatelle you need 9 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Sausage meat Tagliatelle, below are the ingridients required:

  1. Take 180 grams of tagliatelle.
  2. Get 1/2 of onion, chopped.
  3. Provide 1 tbsp of olive oil, extra virgin.
  4. Use 100 ml of dry white wine.
  5. Get 200 grams of fresh sausage meat.
  6. Take 200 ml of passata.
  7. Prepare 1/2 clove of garlic.
  8. Get of ground black pepper.
  9. Get of rosemary.

After preparing the materials, next you are ready to cook your appetizing Sausage meat Tagliatelle by following the procedures below:

  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
  3. Simmer with white wine until evaporated.
  4. Add rosemary and black pepper.
  5. Add passata and season to your taste, cook for 10 minutes on low heat.
  6. Put tagliatelle in salted boiling water and cook for 3 minutes.
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
  8. Serve sprinkling some grated parmesan over it.

Squeeze large chunks of the sausagemeat out of the skins and into the pan. Break the meat up into small pieces with the spoon as you fry it. Meanwhile, cook the pasta following pack instructions. Our tagliatelle funghi e salsiccia recipe (mushroom tagliatelle with sausage), combines flavours of earthy porcini, rich Norcia sausage meat and dry white wine, for a rustic yet tempting dish. Fresh, handmade tagliatelle proves the perfect accompaniment for this rugged sauce; its increased surface area and rough texture are the perfect partner to sop up every drop of the tasty ragù.

Recipe : Sausage meat Tagliatelle

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step by step to make Sausage meat Tagliatelle

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