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Practical Method to Serving Yummy Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Wishing to eat Bacon, Cheese, Spring Onion & Dijon Mustard between Toast a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Bacon, Cheese, Spring Onion & Dijon Mustard between Toast like a famous chef made.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

We hope you got insight from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, here are the ingridients required:

  1. Prepare 1 tsp of rapeseed oil (cold-pressed recommended).
  2. You need 2-3 rashers of back bacon, smoked or unsmoked as preferred.
  3. You need 2 slices of your chosen bread (I use granary).
  4. Provide 2 tsp of Dijon mustard.
  5. Get 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
  6. Take 1 of spring onion, sliced.

After preparing the materials, next you are good to prepare your 5-star Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the instructions below:

  1. Fry the bacon in the oil for 3 minutes each side..
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
  3. Place a thin slice of cheese on each piece of hot toast..
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. In a large frying pan set over medium-low heat, add the oil and then the onions.

Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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Simple tips to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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