Reference to Serving Appetizing Fried Preserved Radish with chilli blackbeans dried shrimp
Wishing to eat Fried Preserved Radish with chilli blackbeans dried shrimp a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Fried Preserved Radish with chilli blackbeans dried shrimp like a famous chef made.
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To make an unforgettable Fried Preserved Radish with chilli blackbeans dried shrimp, below are the materials needed:
- Take handful of preserved radish.
- Prepare 1 spoonful of blackbeans.
- Provide 1 spoonful of dried shrimp.
- You need 1 spoonful of minced garlic.
- Take 2 cloves of shallots.
- Prepare 2 of chilli.
- Use 1 dash of sugar.
- Take of oil.
After preparing the components, now you are ready to make your 5-star Fried Preserved Radish with chilli blackbeans dried shrimp by following the guidances on this section:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..
Recipe : Fried Preserved Radish with chilli blackbeans dried shrimp
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