Variety to Cooking Appetizing Dal Tomato chutney
Wishing to eat Dal Tomato chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Dal Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to dal tomato chutney recipe. To cook dal tomato chutney you only need 9 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Dal Tomato chutney, here are the components required:
- You need 2 tbsp of Urad dal.
- Prepare 3 of Tomatoes chopped.
- You need 1 of Onion chopped.
- Provide 4-5 of Garlic cloves.
- Get 3 of Green chillies.
- Prepare 2 tsp of Curry leaves.
- You need 2 tsp of Coriander leaves.
- Provide as needed of Oil.
- You need to taste of salt.
After preparing the ingridients, next you are good to prepare your appetizing Dal Tomato chutney by following the instructions below:
- Heat 2tsp of oil in a pan. Add urad dal wait till it turns golden brown in colour..
- Add onion, tomatoes, green chillies, garlic cloves, curry leaves, coriander leaves one by one..
- Add salt and saute well..
- Keep aside to cool and coarse grind..
- Serve with idli or dosa.
Then add chopped tomatoes and asafoetida. Stir and saute till the tomatoes soften. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it. Most South Indian households enjoy a variety of chutneys with every meal & snack.
Recipe : Dal Tomato chutney
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