Variety to Cooking Appetizing My Garlic Butter Scallops and fish medley, green beans & Mash π
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To make an unforgettable My Garlic Butter Scallops and fish medley, green beans & Mash π, below are the materials needed:
- Take 8 of Scallops.
- Prepare 1 cup of cooked and thawed mixed fish (prawns, squid, mussels).
- Prepare 3 of Garlic cloves crushed.
- You need 1 tbls of Butter.
- Provide 5 of medium potatoes boiled and mashed in Butter.
- Take 1 tbls of fresh Parsley for the mash.
- You need 1 cup of green beans.
- Provide 1 tbls of Lemon juice.
- You need 1 cup of water.
- Provide 1 of good pinch Salt.
After readying the materials, next you are good to cook your tasty My Garlic Butter Scallops and fish medley, green beans & Mash π by following the procedures below:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice..
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through..
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up.
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops..
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot.
I have tried other ways and they are good Mahi mahi, bonefish, kingfish, marlin, tuna and snapper are all tasty fish that I was fortunate enough to partake. Simple, garlicky beans are a great side dish to any meal. Or try one of the variations to jazz things up. Add butter and oil; swirl until butter melts. Add beans; sprinkle with salt and pepper.
Recipe : My Garlic Butter Scallops and fish medley, green beans & Mash π
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