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Variety to Producing Yummy Bacon and Gorgonzola sauce.

Hoping to eat Bacon and Gorgonzola sauce. a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Bacon and Gorgonzola sauce. like a famous chef made.

Bacon and Gorgonzola sauce.

We hope you got benefit from reading it, now let's go back to bacon and gorgonzola sauce. recipe. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Bacon and Gorgonzola sauce., here are the materials needed:

  1. Provide 200 grams of Bacon (for vegetarian leave the bacon out).
  2. Use 80 grams of Gorgonzola blue cheese.
  3. You need 50 grams of Butter.
  4. You need 130 ml of Cake flour.
  5. Prepare 3 tsp of Ground black pepper.
  6. You need 1 tsp of Garlic salt.
  7. Prepare 1 tbsp of Salt.
  8. Use 600 ml of Full cream milk.

After preparing the components, next you are good to cook your tasty Bacon and Gorgonzola sauce. by following the instructions below:

  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
  3. Stir in the flour and fry for 30 seconds..
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
  6. Add the bacon, pepper and salt..
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..

Don't over heat the butter otherwise it will split. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. Bacon & Gorgonzola Potato Salad Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. —Barbara Spitzer, Lodi, California Drain approximately half of the bacon fat out of the pan (this will help prevent the broth from being too greasy).

Recipe : Bacon and Gorgonzola sauce.

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