Variety to Homemade Tasty Sausage, Pork & Mustard Mini Pies
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To cook an unforgettable Sausage, Pork & Mustard Mini Pies, here are the materials needed:
- Provide 400-450 g of pork sausages.
- Use Handful of chopped chives.
- Prepare 1 of small chilli diced.
- Get Teaspoon of mustard.
- Provide Splash of Worcester sauce.
- Prepare 1 of red onion, peeled and finely diced.
- You need 1 of large egg (beaten).
- Provide of salt.
- Use of black pepper.
- Provide of Puff pastry, ready rolled.
- You need 2 of apples cored and cut into quarters.
After preparing the components, next you are good to prepare your 5-star Sausage, Pork & Mustard Mini Pies by following the procedures below:
- Preheat oven to 200°C..
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
- Split the sausage mixture between each ensuring to fill nearly to the top..
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..
Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. This is what I would call County Sausage.
Recipe : Sausage, Pork & Mustard Mini Pies
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