Variety to Homemade Yummy Chilli Tomato Chips and Pork mince
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To make an unforgettable Chilli Tomato Chips and Pork mince, here are the components needed:
- Take 500 g of lean Pork mince.
- Prepare Jar of 500g Dolmio Tomato Sauce.
- Take 1 of large onion.
- You need 2-3 of Bird eye Chillies.
- You need 400 g of frozen chips or potatoes chipped.
After preparing the components, now you are good to make your tasty Chilli Tomato Chips and Pork mince by following the procedures on this section:
- Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked..
- Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - deep fat fry the Chillies whole - deep fry along with the first batch of sliced onions - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.Cut stalk's off of the end of the Chillies and then add the Chillies along with their Seeds for a mild Chilli heat too come through..
- Give 200g of frozen chips 5 minutes to deep fat fry at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates..
Brown mince in small batches and if there is any, drain liquid into cup each time. Put cup in fridge and when fat is solidified, spoon off and reserve mince juices. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze. Toasted quinoa and pork mince larb with smashed.
Recipe : Chilli Tomato Chips and Pork mince
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