Variety to Serving Yummy Pan-Steamed Cabbage & Cheesy White Sauces

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To make an extraordinary Pan-Steamed Cabbage & Cheesy White Sauces, here are the materials required:

1. Prepare 1/2 of Cabbage *cut into 4 wedges keeping the core.
2. Prepare 1 tablespoon of Olive Oil.
3. Take of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
4. Provide 2 pinches of Salt.
5. Provide of Water.
6. Provide of <Cheesy White Sauce>.
7. Get 20 g of Butter.
8. Provide 20 g (2 tablespoons) of Plain Flour.
9. Take 1 cup of Milk.
10. Provide 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
11. Take of Salt & Pepper.

After readying the materials, next you are ready to prepare your appetizing Pan-Steamed Cabbage & Cheesy White Sauces by following the guidances on this section:

1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

First, put soybean sprouts in the bottom then add some kabocha (you can substitute potato) on it. Then add cabbage on it and lastly put sliced pork on the top. To make the sauce, combine the miso, gochujang, mirin, sake, soy sauce, and sugar and thoroughly mix. GARLIC BUTTER SAUCE FOR STEAMED VEGETABLES Using the saucepan and steamer basket is handy too, because once the veggies are steamed, I pour out any water left in the saucepan and use that same pan to melt the butter and saute the garlic to make a garlic butter sauce perfect for drizzling on the steamed vegetables. For our version I used some left over brown and white rice, Napa cabbage shredded, carrots, green onions, mushrooms, celery, spinach, and radishes.

Recipe : Pan-Steamed Cabbage & Cheesy White Sauces

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