Variety to Serving Perfect Beetroot Carrot Raita /Dip
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To cook an extraordinary Beetroot Carrot Raita /Dip, here are the ingridients required:
- Provide 2 cups of curd (yogurt).
- You need 1 of medium size beetroot - grated.
- Use 1 of medium size carrot - grated.
- Prepare 1 of onion - finely chopped.
- Provide 1/2 teaspoon of cumin seed powder.
- Provide 1/2 teaspoon of black salt to taste.
- You need 1/2 teaspoon of chaat masala (optional).
- Prepare 1/2 teaspoon of red chilli powder.
- Get 1 teaspoon of chopped coriander leaves.
After preparing the materials, now you are ready to make your tasty Beetroot Carrot Raita /Dip by following the guidances on this section:
- Take a bowl and beat the curd to a thick smooth consistency.
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. Mix very well.
- Garnish it with chopped cilantro or coriander leaves. Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice..
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking.
This recipe is vata balancing and is best eaten at lunch time. The colour of it makes it extra fun! Pinch of cinnamon & asafoetida. carrot beetroot raita for toddlers This is because most of the toddlers have a few teeth and they want to bite into food by then. Boil the beet and then grate the beetroot and carrot and combine it with whisked curd to.
Recipe : Beetroot Carrot Raita /Dip
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Simple tips to make Beetroot Carrot Raita /Dip
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