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Best Idea to Preparing Tasty Veg Sagu and poori

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Veg Sagu and poori

We hope you got benefit from reading it, now let's go back to veg sagu and poori recipe. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Veg Sagu and poori, here are the components required:

  1. You need 2 of Potatoes.
  2. Provide 1 big of Onion.
  3. Use 2 of Tomatoes.
  4. Use 1 of Carrot.
  5. You need 1 of Chayote.
  6. You need half cup of Peas.
  7. Get As per taste of Salt.
  8. Provide as required of Water.
  9. Prepare 2 tablespoons of Oil.
  10. Use 1 teaspoon of Mustard seeds.
  11. Prepare 1 teaspoon of Jeera.
  12. Get 1 teaspoon of Turmeric powder.
  13. Provide 4-5 of Curry leaves.
  14. Prepare 2 of Red chillies.
  15. Prepare To of grind:.
  16. Prepare 1 cup of Grated coconut.
  17. Use 1 small piece of Ginger.
  18. Get 4-5 of Garlic cloves.
  19. Get 1/2 cup of Coriander leaves.
  20. Prepare 1/2 cup of Pudina.
  21. Prepare 2 cups of Fried gram.
  22. Prepare 1 small piece of Cinnamon stick.
  23. Use 2-3 of Lavang.
  24. You need 1 of Star anise.
  25. Provide 1 of Cardomom.
  26. Take 1 of Green chili.
  27. Get 1 teaspoon of Coriander seeds.
  28. Get 1 teaspoon of Jeera.

After readying the ingridients, now you are good to prepare your appetizing Veg Sagu and poori by following the instructions below:

  1. Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
  2. Grind all the ingredients under 'To grind' section by adding little water and keep aside..
  3. In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
  4. Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
  5. Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..

Potato sagu is lightly spiced potato curry from the Karnataka cuisine usually served with pooris, chapati, dosa or rava idli. When living in bangalore, we tasted potato sagu with rava idli at one of the MTR (mavalli tiffin room) restaurants. The rava idli was much larger in size than what we make at home. Bili veg sagu or mixed vegetable white kurma recipe explained with step by step pictures and video. This is a mixed vegetable kurma with white masala.

Recipe : Veg Sagu and poori

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step by step to make Veg Sagu and poori

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