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Best Advice to Cooking 5-Star Chicken Curry

Wishing to dine Chicken Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got insight from reading it, now let's go back to chicken curry recipe. To make chicken curry you need 30 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Curry, below are the ingridients needed:

  1. Get of A. Preps.
  2. Take 1-1.5 kg of Chicken thighs.
  3. Provide 5-6 of large potatoes.
  4. Provide of washed, peeled and cubed big.
  5. Take 1 C of Cooking oil.
  6. Use of B. Blend into a fine paste.
  7. Take 1 of medium size brown onion.
  8. Get 1/4 C of candlenuts (opt).
  9. Get 3-4 of garlics.
  10. Use 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
  11. Take of C. Paste.
  12. Take 1 C of meat curry powder.
  13. Take As needed of Water.
  14. Prepare of D. Spices.
  15. Prepare 1 of cinnamon stick.
  16. Provide 1 of star Anise.
  17. Provide of F. Extras & Seasoning.
  18. You need 1 tsp of sugar.
  19. Use 1 tbsp of thick tamarind juice.
  20. You need 2-3 tsp of or to taste Chicken seasoning powder.
  21. Take 270-300 g of coconut cream.
  22. Get of Note:.
  23. Provide 1 of . Dried chillies can be replaced with fresh red chillies.
  24. Prepare 2 of . We use Red pack BABA'S Meat Curry Powder.
  25. Take 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. Take of Use 2 tbsp of hot water and squeeze the pulp.
  27. Get 4 of . We use KNORR Chicken Seasoning Powder.
  28. Get 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Use of This brand uses 100 % pure coconut - no starch or gum added.
  30. Provide 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

After preparing the materials, next you are ready to prepare your appetizing Chicken Curry by following the instructions below:

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
  3. C. Pour enough water to curry powder and mix to make a soft paste..
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

Recipe : Chicken Curry

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