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Best Advice to Cooking Yummy Spaghetti with prawn, tomatoes and courgette pesto

Wishing to dine Spaghetti with prawn, tomatoes and courgette pesto a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Spaghetti with prawn, tomatoes and courgette pesto like a famous chef made.

Spaghetti with prawn, tomatoes and courgette pesto

We hope you got insight from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Spaghetti with prawn, tomatoes and courgette pesto, below are the materials required:

  1. Prepare 400 g of spaghetti.
  2. Use 1 clove of garlic.
  3. Prepare 150 g of cherry tomatoes.
  4. Provide 200 g of prawns.
  5. Take 180 g of courgette.
  6. Provide 40 g of pine nuts.
  7. Provide 8 of basil leaves.
  8. You need 30 g of pecorino cheese.
  9. You need 30 g of parmesan cheese.
  10. Prepare 80 ml of olive oil.
  11. You need of Salt.

After readying the materials, next you are good to make your 5-star Spaghetti with prawn, tomatoes and courgette pesto by following the procedures below:

  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
  4. Plate it up and eat it hot..

Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the courgettes and prawns. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat.

Recipe : Spaghetti with prawn, tomatoes and courgette pesto

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