Variety to Cooking Extraordinary Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
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We hope you got insight from reading it, now let's go back to cilok kuah ceker / tapioca balls and chicken feet soup recipe. To make cilok kuah ceker / tapioca balls and chicken feet soup you need 15 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup, here are the components required:
- Use 1 stalk of green onion, slice.
- Provide of Tapioca Balls.
- Get 250 gram of tapioca flour.
- Provide 250 gram of flour.
- Provide of Some water.
- Provide 2 tbsp of garlic paste.
- Take of Salt.
- Get of Pepper.
- Get of Chicken powder.
- Use of Stock.
- You need 250 grams of chicken feet, cleaned.
- You need 1 stalk of green onion, slice.
- Provide of Salt.
- Provide of Pepper.
- Use of Chicken powder.
After readying the materials, now you are good to cook your 5-star Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup by following the instructions below:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder..
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped..
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done..
- Boil some water. Boil the balls until they float. Set aside..
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water..
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion..
- Turn off the heat. Serve..
The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with jamur. The soy sauce seasoned chicken and mushroom mixture is placed on the flat rice noodles, and topped with chopped spring onions (green shallots). Where: One of the best places in Jakarta to eat soto Betawi is Soto Betawi Haji Husein. Ayam kodok (lit. "frog chicken" in Indonesian) is stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.
Recipe : Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
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step by step to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
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