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Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

We hope you got benefit from reading it, now let's go back to gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing, below are the materials needed:

  1. Get of Peanut sauce.
  2. Prepare 50 g of groundnut (preferably without skin).
  3. You need 2 cloves of garlic.
  4. Take 50 g of boiled potato.
  5. Provide 4 of red chilies.
  6. Get 100 ml of water.
  7. Use 30 ml of coconut milk.
  8. Use 1 Tsp of palm sugar.
  9. Use 1 Tsp of sugar.
  10. Get 1 Tsp of salt.
  11. Get 1 Tsp of mushroom stock powder (optional).
  12. Use of Vegetables Mix.
  13. Use 30 g of spinach.
  14. You need 50 g of chayote.
  15. Provide 5 of green beans.
  16. Prepare 1 of potato.
  17. Take 1 of carrot.
  18. Take 1 of boiled egg.
  19. Provide 30 g of tempeh.

After readying the components, next you are good to make your tasty Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing by following the instructions below:

  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide. Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself. This version just has vegetables and eggs, but you could also add fried tofu and tempeh to add more protein and change it into a full meal. Unlike many salads, most of the.

Recipe : Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

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