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Best Advice to Homemade Yummy Cabbage Fritters

Hoping to eat Cabbage Fritters a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Cabbage Fritters like a famous chef made.

Cabbage Fritters

We hope you got insight from reading it, now let's go back to cabbage fritters recipe. You can have cabbage fritters using 10 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Cabbage Fritters, below are the ingridients needed:

  1. You need of White cabbage - shredded thinly.
  2. You need 1 cup of gram flour.
  3. You need 2 TBs of self raising flour.
  4. You need 1/2 tsp of bicarbonate of soda or baking powder.
  5. Provide 1/2 tsp of ground cumin.
  6. You need 1/2 cup of chopped spring onion.
  7. You need Handful of fresh coriander - chopped.
  8. Prepare of Salt to season.
  9. Take of Small pinch of yellow food colouring.
  10. You need of Vegetable oil to deep fry.

After readying the materials, now you are good to make your tasty Cabbage Fritters by following the procedures on this section:

  1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all..
  2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter..
  3. Add the green herbs, followed by the shredded cabbage..
  4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes..
  5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil..
  6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light..
  7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice..
  8. Check out my coriander chutney in my recipe collection..

It has a delightful crunch and tastes excellent. We know, Cabbage is rich in calcium and potassium and. Dolma, sarma, sarmale, golubtsy or golabki - traditional and popular dish in many countries..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use.

Recipe : Cabbage Fritters

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