Best Advice to Preparing Extraordinary ★Kawaii (lovely) Chips with two dipping sause★
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We hope you got insight from reading it, now let's go back to ★kawaii (lovely) chips with two dipping sause★ recipe. You can cook ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary ★Kawaii (lovely) Chips with two dipping sause★, here are the components needed:
- Provide of GYOZA skin （GYOZA wrap).
- Prepare of craft punch.
- Get of Tomato dipping sauce.
- Provide 1 of tomato chopped.
- You need 1/4 of chopped onion.
- Use 1 teaspoon of chopped coriander.
- Provide of grated garlic.
- You need of salt.
- Take of Avocado dipping sauce.
- Provide 1 of avocado mashed.
- Provide 1 of canned tuna （drain oil).
- Take 2 teaspoon of mayonaise.
- Take of salt.
After preparing the materials, now you are ready to make your 5-star ★Kawaii (lovely) Chips with two dipping sause★ by following the procedures below:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop..
- Use a craft punch to cut out gyoza skin..
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!.
- Make dipping sauce, mix ingredients, and serve☺️💕.
To make the dipping sauce, I blend soaked cashews, garlic, cilantro, lime juice, salt, Sriracha sauce, and Almond Breeze Original Almondmilk Cashewmilk. The sauce creamy, packed with flavor, and has a nice little kick. You can make it a little spicy or a lot spicy. I keep it on the medium side so our boys can dip with me. In a small heavy saucepan, combine all ingredients.
Recipe : ★Kawaii (lovely) Chips with two dipping sause★
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step by step to make ★Kawaii (lovely) Chips with two dipping sause★
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