Practical Way to Serving Extraordinary Stuffed courgettes in tomato sauce
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To cook an unforgettable Stuffed courgettes in tomato sauce, here are the materials needed:
- Take 2 of courgettes.
- Get 250 g of beef mince.
- Get 100 g of rice (uncooked).
- Take 1 tsp of vegeta (or salt).
- Use 1 tsp of paprika.
- Use 1 tsp of chili.
- Prepare 1 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Use 1/4 tsp of black pepper.
- Take of Sauce.
- Prepare 1 tin of tomatoes.
- Take 1 tin of water.
- You need 3 tbsp of tomato puré.
- Take 1 tsp of sambal oelek.
- You need 1 tsp of garlic powder.
After preparing the components, now you are ready to cook your 5-star Stuffed courgettes in tomato sauce by following the guidances below:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife..
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!)..
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour..
- Enjoy with some bread and butter!.
In a medium bowl, mix the prawns, shallots, chilli, coriander and cumin seeds, lime zest and juice, olive oil, half the coriander and an eighth of a teaspoon of salt. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? When hot, add the courgettes and a sprinkling of salt and pepper. Put the tomatoes and plums in a large bowl with the spring onions and coriander. In a medium bowl, whisk the fish sauce, sugar, vinegar, soy sauce and groundnut oil, stir in the ginger, garlic,.
Recipe : Stuffed courgettes in tomato sauce
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