Best Advice to Preparing Extraordinary Sea scallops in tomato onion soup

Wishing to dine Sea scallops in tomato onion soup a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Sea scallops in tomato onion soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to sea scallops in tomato onion soup recipe. To make sea scallops in tomato onion soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Sea scallops in tomato onion soup, here are the ingridients required:

1. Prepare 1/2 lb of wild caught sea scallops.
2. You need 1/2 lb of wild caught shrimps.
3. Prepare 2 lbs of organic vine ripen tomatoes.
4. Take 2 cups of diced potatoes.
5. Use 1 of egg.
6. Take 1 of largest onion, diced.
7. Provide 3 of celery sticks.
8. Take 4 of garlic cloves.
9. Prepare of Non filtered extra virgin Olive oil.
10. You need of Salt and pepper.
11. Provide of Finishing herb of your choice.

After readying the components, next you are ready to make your tasty Sea scallops in tomato onion soup by following the procedures on this section:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books.

Recipe : Sea scallops in tomato onion soup

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Simple tips to make Sea scallops in tomato onion soup

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Even though prepared from limited components, but the outstanding taste of the Sea scallops in tomato onion soup you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your friends to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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