Practical Way to Cooking 5-Star Peanut tomato chutney
Hoping to eat Peanut tomato chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Peanut tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut tomato chutney recipe. To make peanut tomato chutney you need 10 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Peanut tomato chutney, here are the components needed:
- Provide 1/4 cup of peanuts.
- Use 2 of small tomatoes.
- Provide 3 spoons of chutney dal.
- Take As per taste of Salt.
- Get 3 of whole red chillies (2+1).
- Provide 1/4 spoon of mustard seeds.
- Use 1/4 spoon of cumin seeds.
- You need 4-5 of curry leaves.
- Get 1/3 spoon of yellow moong daal.
- You need 2 spoons of oil.
After preparing the materials, now you are good to prepare your tasty Peanut tomato chutney by following the instructions on this section:
- First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts..
- Then add tomato, salt and grind it again..
- For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve..
- Enjoy!!.
This is an no onion no garlic recipe. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it. Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items. Peanut chutney can be made in many different ways.
Recipe : Peanut tomato chutney
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