Best Advice to Preparing Perfect Carrot Sauce
Hoping to dine Carrot Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Carrot Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot sauce recipe. To cook carrot sauce you need 10 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Carrot Sauce, below are the materials needed:
- Provide Half of kilo of cooked liver.
- You need 5 of big tomatoes washed and cut.
- Get 2 of big onions washed and chopped.
- Get 1 cup of washed, diced iced carrots.
- Use Half of cup of oil.
- Get 2 of green peppers washed and cut.
- You need 1 teaspoon of thyme.
- Provide 1 table spoon of curry.
- Get 2 of maggi chicken.
- You need of Salt to your taste.
After readying the ingridients, now you are ready to make your tasty Carrot Sauce by following the procedures below:
- Ingredients.
- Pot on fire and oil is added.
- Add in your onions and fry for 1 minute.
- Add your tomatoes and fry for 5 minutes.
- Add your cooked liverry.
- Add your carrots, maggi, curry, thyme and fry for 5 minutes.
- Add your green pepper.
- Mixed and bring it down.
- Served with any side dish of your choice but mine is white rice and a chilled mango juice.... Enjoy.
We are full of ideas of how to cook carrots. The colourful nutritious spear has come so far from the over boiled historic side, revamp it with glazed, mashed, roasted, grated, or juiced carrots with our best recipes below. Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay - use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins.
Recipe : Carrot Sauce
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