Good Idea to Homemade 5-Star California Roll (Uramaki Sushi)
Wishing to eat California Roll (Uramaki Sushi) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a California Roll (Uramaki Sushi) like a famous chef made.
We hope you got insight from reading it, now let's go back to california roll (uramaki sushi) recipe. To cook california roll (uramaki sushi) you only need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable California Roll (Uramaki Sushi), below are the ingridients needed:
- Prepare 400 g of sushi rice (cooked rice mixed with sushi vinegar).
- Take 1 of avocado.
- Take 1 of small cucumber.
- Take 50 g of sashimi salmon (or smoked salmon).
- Provide of lemon.
- Use 2 sheets of nori.
- Get of roasted sesame.
After preparing the components, next you are good to make your tasty California Roll (Uramaki Sushi) by following the instructions below:
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..
Recipe : California Roll (Uramaki Sushi)
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