Best Advice to Preparing Perfect Spicy Satay (Sate Taichan)
Hoping to dine Spicy Satay (Sate Taichan) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Spicy Satay (Sate Taichan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy satay (sate taichan) recipe. To cook spicy satay (sate taichan) you only need 13 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Spicy Satay (Sate Taichan), here are the ingridients required:
- Get 1 piece of chicken breast (about 350 gram).
- You need of Marinate.
- You need 3 cloves of garlic or 1 tbsp garlic powder.
- Get 1 tbsp of salt or desired.
- Prepare 1/2 tbsp of pepper.
- Use of Lemon jus from half of lemon.
- You need 1/2 tsp of chicken stock powder.
- You need of Sambal or sauce.
- Provide 10 of bird eye Chili or desired.
- Provide 3 cloves of garlic or 1 tsp garlic powder.
- Take 1/2 tsp of salt.
- Get 1 tsp of sugar.
- Prepare stick of Bamboo.
After preparing the materials, now you are good to cook your appetizing Spicy Satay (Sate Taichan) by following the procedures below:
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
- Make the sauce, blend all ingredients. Saute in sauce pan..
- Serve satay with sauce. Enjoy!.
I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Sate Taichan A spicy chicken satay in hot sambal sauce, served with lontong, popular in Jakarta. It was said that the dish was an adaptation of skewered Chinese snack from Taiwan, which originally uses pork or rabbit meat, and served with soy sauce. The Indonesian version maintain the light Chinese-style seasoning, replaces pork with chicken, and adds spiciness with the addition of hot sambal. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
Recipe : Spicy Satay (Sate Taichan)
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Simple tips to make Spicy Satay (Sate Taichan)
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