Best Advice to Producing Extraordinary German-style Braised Pork and Sauerkraut
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To cook an unforgettable German-style Braised Pork and Sauerkraut, here are the materials required:
- Get 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
- Take 1 of carrot or potato, cut into large chunks.
- Prepare 1 of small onion.
- Prepare 2 cup of sauerkraut, drained (enough to cover pork).
- Get 1 cup of white wine.
- Get 1/2 tsp of caraway seeds.
- Prepare 4 of whole cloves.
- Get 1 of bay leaf.
- Provide 4 of juniper berries.
- You need 5 of peppercorns.
- Get 1 tsp of sugar, add more to taste.
- You need 2 tsp of dijon mustard, plus more for serving.
After preparing the components, next you are good to cook your tasty German-style Braised Pork and Sauerkraut by following the instructions on this section:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..
Recipe : German-style Braised Pork and Sauerkraut
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