Variety to Cooking Appetizing White Hokkien Mee with River Prawn Top SichuanPepper
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To make an unforgettable White Hokkien Mee with River Prawn Top SichuanPepper, here are the materials required:
- Use 1 of River Prawn.
- Use 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
- Get 4 tbsp of oil.
- Provide 2 bottle of Essence Of Chicken.
- Prepare 1 cup of water with 1 tsp Anchovies granules).
- Get 3 bowl of yellow noodle.
- Prepare 3 bowl of Choy sum.
- Prepare 3 tbsp of fish sauce.
- Get 1 tsp of white pepper.
- Prepare of sichuan peppercorns.
- Provide 1 tbsp of Sichuan peppercorns.
- Use Dash of salt.
After readying the ingridients, next you are good to cook your 5-star White Hokkien Mee with River Prawn Top SichuanPepper by following the instructions on this section:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns...
We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟面) or yellow noodle (黄面). Yi Ji Fried Hokkien Prawn mee 義記福建炒蝦面 - Super hot chili Hokkien mee. Supposed to head for the famous Xiao Di Hokkien Mee after the previous stop at Chomp Chomp Food Centre in part of our Hokkien mee trail, however, the bad weather and traffic spoiled the plan and we missed the opening hours. The prawn and squid were slightly overcooked and a bit too hard and tough. Opeh leaf is also available and good for take away.
Recipe : White Hokkien Mee with River Prawn Top SichuanPepper
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