Best Advice to Serving Extraordinary Spinach with tomato paste (Salçalı Ispanak)
Wishing to dine Spinach with tomato paste (Salçalı Ispanak) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Spinach with tomato paste (Salçalı Ispanak) like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach with tomato paste (salçalı ispanak) recipe. To make spinach with tomato paste (salçalı ispanak) you need 10 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Spinach with tomato paste (Salçalı Ispanak), here are the components required:
- You need of Spinach.
- Get of Onion.
- Provide of Capia Pepper.
- Take of Chili.
- Prepare of Olive oil.
- Get of Tomato paste.
- Use of Seasonings.
- You need of Salt.
- Provide of Black pepper.
- Take of Cumin powder.
After readying the ingridients, next you are good to prepare your appetizing Spinach with tomato paste (Salçalı Ispanak) by following the instructions on this section:
- Slice onion, diced capia pepper and chili. And then cut half the spinach.
- Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste.
- Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve.
Then add enough water to nearly fill the pan. Season with salt and pepper to taste. When the tomatoes begin to give up their juice, gently stir in the tomato paste. Pour the lentils and their liquid into the soup pot with the onions and bulgur. Add the rosemary, salt and pepper to taste.
Recipe : Spinach with tomato paste (Salçalı Ispanak)
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